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2007 Montevertine Le Pergole Torte Toscana IGT Tuscany
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$89.99
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The estate was founded by the late Sergio Manetti in the 1960s. Sergio's son, Martino, runs the winery now, but it was Sergio who created a cult following for the flagship Montevertine and for the single-vineyard Le Pergole Torte. The estate is located in the hilltop town of Radda in the heart of Chianti Classico, but Sergio famously rejected the ill-conceived DOC regulations of the day. He chose instead to label his wines with the lowly "Vino da Tavola" designation. Sergio championed Sangiovese and refused to include white grape varieties like Trebbiano in his blends. He also rejected the trend of adding international varietals, such as Cabernet Sauvignon.
Montevertine is the main wine, but there's also the highly collectible and more expensive Le Pergole Torte. Le Pergole Torte is only produced in the best vintages and can be scarce. The prices which Le Pergole Torte can fetch at auction make the "normale" Montevertine bottling a relative bargain, but all Montevertine wines have stunning aromatics and offer purity and balance over flash and muscle.
Antonio Galloni | Wine Advocate
The 2007 Le Pergole Torte (Sangiovese) is a rock star wine, and then some. The sheer integrity and purity of the fruit is breathtaking, as is frankly everything about this wine. Wonderfully rich, deep and seductive, the 2007 Pergole Torte shows gorgeous clarity and polish, stunning aromatics and the finest of tannins. It needs time to develop the breadth of its full potential but is strikingly beautiful even at this admittedly early stage. The 2007 Pergole Torte shows the heights Sangiovese can reach. It will give even the finest Grand Cru Burgundies a run for their money. Simply put, the 2007 is a wonderful counterpart to the profound and much firmer 2006. It is a must-have bottle. Anticipated maturity: 2014-2032.
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