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Larmandier-Bernier Tradition Premier Cru Extra Brut Champagne
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$46.99
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Tasting Notes
Pierre and Sophie Larmandier produce what is probably our ideal style of Champagne. Pierre's uses minimal intervention in the cellar, which results in very special wines, although Pierre would likely give all the credit to his 15 hectares of grand and premier cru vineyards in the Côte des Blancs. Pierre makes his blends in the spring, when he decides whether or not to produce his two single-vineyard wines: Vieilles Vignes de Cramant and Terre de Vertus.
What truly sets these apart (and consequently made us fall in love with their style) is Pierre's belief that terroir is best expressed with minimal levels of dosage. Dosage is the amount of sugar added after the second fermentation that dictates the sweetness level of Champagne. In the case of Pierre's iconoclastic Terre de Vertus, there is no dosage at all, and only delicate, flaky pastry flavors and the signature minerality of terroir remain. These are world-class Champagnes that illuminate their terroirs with crystal-clear precision.
Jesse Becker MS, tasted from bottle in San Francisco, 7 October 2011
An electric shock of lemon and salty brine strikes the nose followed by crunchy baguette and white flowers. The palate is noticeably richer than its non-dosage counterpart, Terre de Vertus. Pierre Larmandier adds a dosage of no more than five grams of residual sugar, placing his Tradition wine solidly in the category of Extra Brut. It's comprised of 80% chardonnay from his various holdings and 20% pinot noir from his vineyards in Vertus. One third of the blend of the "Tradition" bottling is made up of reserve wines.
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